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Crock-Pot Meatballs

If you're anything like me dinners during the week day can be a bit overwhelming. You want to make sure that your family has something nice to eat, but you're also tired and just need a break. I present to you (by way of my mom) crockpot meatballs. And you literally only need two ingredients. First thing you need are frozen fully cooked meatballs. Any brand will do. I used beef meatballs. The second ingredient a 30 oz bottle of Sweet baby Ray's honey BBQ sauce.

How to prepare:

I open the bag of meatballs and dump them over into the crock pot.

Place the crockpot on low setting. You can also place the Crock-Pot on high for 2 hours if you're in a real hurry.

After 2 hours (1 if you're cooking on high) dump the entire bottle of Sweet Baby Ray's barbecue sauce into the Crock-Pot. Stir.

Let the meatballs cook for an additional two hours. (1 if you're cooking on high)

Voila! You are done! 🤩 Now you can serve this with sides like mashed potatoes and green beans. Or you can put this on a sub roll with some provolone cheese and have meatball subs. Either way you are a hero.

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