Crescent Roll Breakfast Casserole
So hang in there with me. I know that Crescent rolls are generally for dinner, but after you taste this…you’ll forever be changed.
What you’ll need:
A muffin pan ( I use one that makes 6)
2 packages of crescent rolls
2 cups of Breakfast meat of choice (I use sausage) 2 cups
5 Eggs
½ cup of milk
1 onion
2 tomatoes (any kind will do)
2 cups cheese ( I use provolone and cheddar)
Pepper
Salt
How to make it
Step 1: Preheat your oven to what the crescent roll package says
Step 2: Oil your pan ( I use an olive oil spray) And spray until you can’t spray no more! Just kidding, you only want to make sure the bread doesn’t stick to the pan.
Step 3: Cook your sausage
Step 4: Cut your onion and tomatoes
Step 5: Whisk your eggs and milk in a bowl
Step 6: Add veggies and season
Step 7: Place crescent rolls in muffin pan. You’ll want to place two directly across from each other
Step 8: Add egg mixture evenly in each muffin hole
Step 9: Add meat and cheese evenly
Step 10: Cross the roll so that it overlaps the other
Step 11: Bake the length of time it takes for crescent roll
Step 12: Enjoy! Make sure to let it cool off a few minutes before you take it out of the pan. (I didn’t…it hurt. Don’t do what I did. Ok? Ok. )
*If you want to substitute cheese, meat, or veggies feel free! Let me know how it turned out and share the recipe! *