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Crescent Roll Breakfast Casserole

Crescent Roll Breakfast Casserole


So hang in there with me. I know that Crescent rolls are generally for dinner, but after you taste this…you’ll forever be changed.


What you’ll need:


A muffin pan ( I use one that makes 6)


2 packages of crescent rolls


2 cups of Breakfast meat of choice (I use sausage) 2 cups


5 Eggs


½ cup of milk


1 onion


2 tomatoes (any kind will do)


2 cups cheese ( I use provolone and cheddar)


Pepper


Salt


How to make it


Step 1: Preheat your oven to what the crescent roll package says


Step 2: Oil your pan ( I use an olive oil spray) And spray until you can’t spray no more! Just kidding, you only want to make sure the bread doesn’t stick to the pan.


Step 3: Cook your sausage


Step 4: Cut your onion and tomatoes


Step 5: Whisk your eggs and milk in a bowl


Step 6: Add veggies and season


Step 7: Place crescent rolls in muffin pan. You’ll want to place two directly across from each other


Step 8: Add egg mixture evenly in each muffin hole


Step 9: Add meat and cheese evenly


Step 10: Cross the roll so that it overlaps the other


Step 11: Bake the length of time it takes for crescent roll


Step 12: Enjoy! Make sure to let it cool off a few minutes before you take it out of the pan. (I didn’t…it hurt. Don’t do what I did. Ok? Ok. )


*If you want to substitute cheese, meat, or veggies feel free! Let me know how it turned out and share the recipe! *

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